Roasted Cauliflower Mac and Cheese Ingredientsīefore we move on to the full recipe below, here are some notes on the ingredients you’ll need to make this Roasted Cauliflower Mac and Cheese… There are a number of different directions you can go for the types of cheeses and seasonings used, as well as options to make the whole recipe gluten-free, so feel free to play around with the recipe and make it your own. Like most of my macaroni and cheese recipes, this recipe is very flexible if you want to add extra veggies, greens, or protein into the mix. And on cold winter days, I tell you, a hot, cheesy serving served fresh from the pan is guaranteed to warm you up. The cauliflower and pasta are then tossed with the coziest cheese sauce, sprinkled with a rain of toasted breadcrumbs and baked until perfectly creamy, crispy and fluffy. It contains more than twice as much cauliflower as pasta, which is tossed with a simple garlic and paprika seasoning mix and roasted until tender and caramelized. This roasted cauliflower mac and cheese recipe has been one of our family’s favorite weeknight recipes this winter. So simple and so good.įor those days when you crave a bowl of veggie pasta that feels like a big comforting hug. ![]() This Roasted Cauliflower Mac and Cheese has lots of tangy roasted cauliflower, a velvety cheese sauce and a sprinkle of toasted breadcrumbs. This article may contain affiliate links.
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